Microwave Salmon Stuffed Potatoes

Ingredients
1 can Pink salmon
4 baking potatoes, about 7 oz. each
1 cup shredded Monterey Jack cheese
1/4 cup milk
1 egg, beaten
2 Tablespoons margarine
2 Tablespoons minced onions
2 tablespoons diced green chilies
1/8 teaspoon black pepper
Directions
Drain and flake salmon.Set aside. Pierce potato skins several times with a fork.
Place in microwave oven.
Cook on high power, 20 minuts, or untill tender, turning halfway through.
Cut a slice off top of each potato. Scoop out inside, leaving 1/4 inch shell; set aside. Blend potato pulp with 1/2 cup cheese, flaked salmon and remaining ingredients.
Spoon mixture into potato shells.
Microwave on high power, 4-5 minuts, or untillheated through.
Sprinkle with remaining cheese and microwave on high power, 45 seconds,or untill cheese is melted.
Serves 4