Salmon Pesto Focaccia Sandwiches

Ingredients
2 cans pink or smoked canned salmon, drained and flaked
1/2 cup prepared pesto
1/2 cup finely chopped sweet or red onion
1/3 cup chopped, drained, oil packed sun dried tomatoes
3 tbsp. Mayonnaise
2 tsp. finely shredded lemon peel
1/4 tsp. salt
One 8 inch round focaccia bread or 12 inch French bread
Romaine lettuce leaves
Directions
Place salmon in a medium bowl.
Add pesto, onion, tomatoes, mayonnaise, lemon peel and salt; mix well.
Split bread in half; layer lettuce leaves on bottom half of bread.
Top with salmon mixture and top of bread.
Cut into four pieces.
Serve immediately or cover with plastic wrap and refrigerate up to 6 hours before serving.
Serves 4
Enjoy!