Smoked Salmon and Egg Salad

Ready in: 30 Minutes, Makes 8 servings
A great change from the standard egg salad, this is fabulous served on toasted whole
Grain bread or spooned into hollowed out tomatoes for a fancy presentation. Paprika
Garnish for color.
Ingredients
12 eggs
2 stalks celery, chopped
1 red onion, chopped
5 ounces diced smoked salmon
1 cup mayonnaise
Salt and pepper to taste
Directions
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove
From heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water,
Cool, peel, and chop.
In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season
With dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.