Smoked Salmon Scramble

Ingredients
2 slices bread
1 tablespoon butter
1 egg, beaten
1 tablespoon milk
Fresh ground blakk pepper to taste
1/3 cup flaked or chopped smoked salmon
Directions
Toast bread.
Heat butter in a small sauce pan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs untill light and fluffy. Remove from heat and stir in salmon.
Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.